Learn from the best in the business at a variety of intimate "Sides" created just for the FEAST! guest.
Each session has four unique sides to choose from. Session 2 will run from 12:30-1:30pm.
SESSION 2 SIDES INCLUDE:
- PIZZA & BEER PAIRNING with Chef Dave Roche and Beer Sommelier Michael Kelley at the Blue Moose in Lionshead
- HOW TO MAKE BAVARIAN KAESESPAETZLE "CHEESE DUMPLINGS" with Executive Chef Florian Schwarz at the Swiss Chalet in the Sonnenalp Hotel in Vail Village
- ROCKY MOUNTAIN HIGH RUB CLASS with Chef Edison Mays at Flame in the Four Season Hotel, Vail
- COCKTAILS OF SOUTH AMERICA with Sommelier, Jim Lay at Elway's in Vail Village