Learn from the best in the business at a variety of intimate "Sides" created just for the FEAST! guest.
Each session has four unique sides to choose from. Session 1 will run from 11am-12pm.
SESSION 1 SIDES INCLUDE:
- PIZZA & BEER PAIRING with Chef Dave Roche and Beer Sommelier Michael Kelley at the Blue Moose in Lionshead
- HOW TO MAKE BAVARIAN KAESESPAETZLE "CHEESE DUMPLINGS" with Executive Chef Florian Schwarz at the Swiss Chalet at the Sonnenalp Hotel in Vail Village
- AUSTRIAN WINES - GRUENER AND BEYOND with Beverage Director Andreas Harl at Matsuhisa in Vail Village
- CHAMPAGNE COCKTAILS, OLD AND NEW with sommelier, Jim Lay at Elways in Vail Village