Lookout Vail, we’re serving up the ultimate small plates experience to kick off the holiday weekend with delicious style! Enjoy a small plates tasting presented by celebrated Vail Valley and talented guest chefs. No feast would be complete without sips and tunes - so we’ve added wines, microbrews, hand-crafted cocktails, and live Bluegrass music to the mix! To top it off, you’ll have the opportunity to choose your favorite bite and help us crown the "Best Bite" of the 2014 event.
GUEST CHEFS
- Frank Bonanno Chef/Owner, Bonnano Concepts
- Troy Guard Chef/Owner, TAG
- Paul Reilly Chef/Owner, Beast + Bottle
- Carrie Shores Executive Chef, Table 6
- Elise Wiggins Chef/General Manager, Panzano
LOCAL CHEFS
- Paul Anders Executive Chef/Owner, Mountain Standard & Sweet Basil
- Brian Broullard Chef, Sweet Basil
- Brian Busker Executive Chef, Matsuhisa Vail
- Paul Ferzacca Chef/Owner, La Tour
- Vidette Gehl Chef/Owner, Big Bear Bistro
- Julian Hampton Smith III Chef, Bol
- Jason Harrison Executive Chef, Flame
- Rob Kennon Chef, Mountain Standard
- Kelly Liken Executive Chef/Owner, Restaurant Kelly Liken
- Douglas McAvity Executive Chef, Up the Creek
- Jay McCarthy Corporate Chef, Vail Blue Moose & Vail Chophouse
- Shawn Miller Executive Chef, Terra Bistro
- Florian Schwarz Executive Chef, Sonnenalp